sometimes food is just food

sometimes food is just food self-unemployed cook


Reblogged from scienceandfood

scienceandfood:

The Science of Sushi

Morihiro Onodera on examining the quality of sushi rice

“First what I do is I soak uncooked rice in water… . Sometime after 20 minutes it will start to break… . I take a sample to check to see if there are any cracks… . With good rice, which has less cracks or breaks, you’re able to feel the texture of each of the grains in your mouth, whereas with the lower quality rice you’re just going to get the stickiness [from the starch].”


Reblogged from toukyoghoul

rivailleackerman:

↳I am a G H O U L 


offbeatchina:

Helpful advice from some China~Beware English-speaking parents!

Reblogged from offbeatchina

offbeatchina:

Helpful advice from some China~Beware English-speaking parents!


Reblogged from spookygoon

(Source: exploresque)


booooooom:

At age 18, photographer Mike Brodie left home and train hopped across the US. He spent 3 years documenting his adventures, photographing the vagabonds he met along the way. A selection of the INCREDIBLE photos here.

Reblogged from booooooom

booooooom:

At age 18, photographer Mike Brodie left home and train hopped across the US. He spent 3 years documenting his adventures, photographing the vagabonds he met along the way. A selection of the INCREDIBLE photos here.


Reblogged from stevemccurrystudios

stevemccurrystudios:

If man has no tea in him, he is incapable of
understanding truth and beauty.  

- Japanese Proverb

We haven’t had any tea for a week.
The bottom is out of the Universe.
- Rudyard Kipling

Exhibition at Leica Gallery, Salzburg, Austria
Opening August 8, 2014

https://twitter.com/McCurryStudios


Crohn’s disease is pain in the ass, it literally is.


The Scale of the Universe 2


I want to live in  Wes Anderson films.


streetsick:

Napa Books Serra Glia
Art is Everywhere

Reblogged from diessomnium

streetsick:

Napa Books Serra Glia

Art is Everywhere

(Source: inspirimgrafik)